Fructose 果糖, a natural sugar found in fruits, is a popular sweetener in bubble tea. Fructose is approximately 1.2 to 1.7 times sweeter than sucrose, allowing a smaller amount to be used to achieve the same level of sweetness. Fructose can enhance texture and flavour in bubble tea.
Size: 25kg per drum
Applications: Suitable for the making of cold and warm desserts and beverages.
Country of origin: Taiwan
Storage: Room temperature and keep dry.