Konjac Pearl Brown Sugar Flavor
We all know cooking tapioca pearl is a tedious work that last at least 40minutes per cook. And we also know the great impact of pearl on a bubble tea store. Why not have both with Brown Sugar Kanten Pearl? This ready-to-serve pearl has the crunchiness of konjac jellies but also the chewiness of tapioca pearls. The high brown sugar concentration it holds make it better than ordinary pearl, also easier for you to manage. Customer happy, you happy. Match best with milk teas!
Volume: 2kg per packet
Applications: Suitable for cold and warm beverages or dessert.
Country of origin: Taiwan.
Storage: Keep at room temperature and refrigerated after opening