You must be a bubble tea fan to be reading this blog. Read on to see how easy it is to make a thick creamery traditional Taiwan Milk Tea in less than 1 minute!
What are we using: 30cc FONEN fructose syrup 豐年果糖, Assam black tea, NESTLE Coffee-mate Powder, Ice cubes, Ounce cup, Regular shaker cup, Milk Powder Spoon.
Add fructose syrup into the shaker cup.
After the fructose syrup, add ice cubes to fill up the shaker cup.
Next, add 3 scoops of milk powder on top of the ice cubes.
Fill the cup with previously prepared black tea. If you have no idea how to cook a black tea, read here.
Cover it up tight and shake till powder are fully dissolved.
Tada! A simple cup of milk tea is ready!
How do you make a milk tea?